What comes to mind when you think about homemade White Bread? Crisp, warm, and slathered with butter is a sight for sore eyes and tummies. It’s suitable for all occasions, from casual breakfasts to fancy dinner parties. White Bread is a stable food in every household. It’s just like holding a tiny tasty cloud in your hands, and it’s sure to be a hit whenever you make it.
This White Bread Recipe is delicious and easy to make. It only requires a few basic ingredients that are readily available in any kitchen. Moreover, nothing beats the smell of freshly baked bread wafting from your kitchen. It’s about time your oven got a workout, baking the best homemade White Bread ever. You’ll see, your folks will go head over heels for it.
- Prep time: 2 hours
- Cook time: 25-30 minutes
- Total time: 2 hours 30 minutes
- Servings: 20 slices
- Yield: 2 loaves
Ready? Roll up your sleeves, folks. We’re now diving into our White Bread Recipe adventure.
Ingredients & Equipment You’ll Need
- 1 cup warm water (110 degrees F)
- 2 tablespoons white sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
How To Make White Bread
- Before you start, make sure that you preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix warm water, sugar, and yeast. Let that sit until yeast blooms and bubbles form on the top.
Tips For The Best Results
- Ensure that the water is warm but not hot to activate the yeast ideally.
Storage Tips
- Store the bread in a breadbox for up to 3 days.
Frequently Asked Questions
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour instead.
Q: Can I use honey instead of white sugar?
A: Yes, you can. Honey actually provides a beautiful texture and unique flavor to your bread.
Nutritional Facts of White Bread
Per Serving: 135 Calories; 3g Fat; 24g Carbohydrates; 3g Protein.
Voila! You’ve just baked the best homemade White Bread with this recipe. Give yourself a pat on the back. Now, slice it up for sandwiches, or slather it with butter and jam. Enjoy it with your favorite soup. Here’s to amazing homemade bread every day. Cheers!
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