White Onions Stuffed with Bulgur and Raisins Recipe

Ingredients:

• 4 white onions
• 1/2 cup bulgur
• 1/2 cup raisins
• 1/2 cup chopped parsley
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 cup vegetable broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. Peel the onions, and cut off the tops and bottoms. Cut a small slice from the bottom to make them stand straight.
3. Scoop out the center of the onions, leaving about a 1/2-inch thick wall. Keep the scooped out onions for later.
4. Bring a pot of water to a boil and add the hollowed onions. Boil for 5 minutes, then drain.
5. In a bowl, mix together the bulgur, raisins, parsley, olive oil, salt, black pepper, cinnamon, and allspice. Add the scooped out onions and mix well.
6. Stuff the mixture into the hollowed onions, packing it tightly.
7. Place the stuffed onions in an oven-safe dish and add the vegetable broth to the bottom of the dish.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for another 10-15 minutes, or until the onions are tender and the bulgur is cooked through.

Verdict:

These white onions stuffed with bulgur and raisins offer a perfect blend of flavors and textures. The sweetness from the raisins, the nuttiness from the bulgur, and the freshness from the parsley create a harmony of flavors that is simply delicious. The tender onions add a nice touch and make for a healthy and satisfying meal.

Serving Suggestions:

These stuffed onions make a great side dish or a vegetarian main course. You can serve them on their own or pair them with a salad or roasted vegetables. They are also a perfect dish to bring to a potluck or a dinner party. Enjoy!