White Turkey Chili Recipe

Warm your soul and satisfy your hunger with a comforting bowl of White Turkey Chili. This hearty dish is the perfect solution for those left-over Thanksgiving turkey or when you need to whip up something scrumptious on a chilly day. It’s an exquisite blend of ground turkey, great Northern beans, and a blend of mild spices that result in a creamy, flavorful meal that’s ideal for lunch, dinner, or late-night snacking. I guarantee you’d fall in love with this turkey chili with one spoonful, the creaminess, the mild spice kick, the chunks of delicious turkey… all make it a great delight.

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings
Yield: 6 Bowls of Chili

Let’s dive in without much ado and explore how you can concoct this tasty masterpiece from scratch in your home kitchen.

Ingredients & Equipment You’ll Need

• 2 pounds ground turkey
• 2 cans (15 ounces) great Northern beans, drained
• 2 cans (14.5 ounces) chicken broth
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• Olive oil for saut��ing

Equipment Needed: Large Pot, Wooden Spoon, Can Opener, Knife, Chopping Board

The key to this dish is the ground turkey which brings a lean yet satisfying element to the chili. The great Northern beans add a creamy texture and cumin brings a warm and earthy flavor.

How To Make White Turkey Chili

1. Start by heating your oil in a large pot. Add your ground turkey and saut�� until it’s fully cooked. Using a wooden spoon, break it up into smaller crumbles for a better texture in your chili.
2. Add the onion and cook until it���s translucent. Stir in the garlic and cook for another minute.
3. Next, add in your spices and stir them in well. Allow it to cook for a few minutes, this helps to bring out their flavors.
4. Now, it’s time for the beans and broth. Add these in and bring your pot to a simmer. Let it cook for about 20-30 minutes, stirring occasionally. Your chili will begin to thicken as it cooks.
5. When it���s cooked down to your desired consistency, serve hot with a sprinkle of cheese or a dollop of sour cream, and enjoy.

Tips For The Best Results

• For a thicker chili, blend or mash some of your beans before adding them to the pot.
• If you prefer a spicier chili, feel free to add more chili powder or some cayenne pepper.

Storage Tips

• Store leftover chili in an airtight container in the refrigerator. It should last about 3-4 days.
• You can also freeze your chili for up to 2-3 months.

Frequently Asked Questions

Q: Can I use another type of meat?
A: Yes, you can substitute the turkey with chicken or beef if you prefer.

Q: Can I use another type of bean?
A: Yes, feel free to use other beans like pinto beans or kidney beans.

Q: Can I make it without a pot?
A: The pot is essential for this recipe as it helps to combine and cook all the ingredients together.

Q: What can I serve this chili with?
A: You can serve it with a side of cornbread or a crunchy salad.

Q: What can I do if I made my chili too spicy?
A: If you’ve made your chili too spicy, you can add a bit more broth or sour cream to help mellow out the heat.

Nutritional Facts of White Turkey Chili

This delicious chili is not just a comfort food, it���s also nutritious. Turkey is a good source of protein and the beans are packed with fiber. In one serving, there���s around 400 calories, 20 grams of fat, 30 grams of protein, and 25 grams of carbs.

With that, my dear foodies, we wrap up the White Turkey Chili Recipe. Give this flavorful, comforting, creamy, and spicy dish a try for your next dinner and prepare to be amazed. I’m sure it’s going to score big amongst your family and friends, and the bowl will be wiped clean! Happy cooking!