Wild Berry Cheesecake Recipe

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 1 cup fresh mixed wild berries (raspberries, blackberries, blueberries)

Instructions

1. Preheat oven to 325°F.
2. Mix together graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
3. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
4. Bake for 10 minutes and then set aside to cool.
5. In a mixing bowl, beat together cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth.
6. Add eggs, one at a time, mixing well after each addition.
7. Gently stir in wild berries.
8. Pour mixture into the prepared crust.
9. Bake for 60-70 minutes or until the center is set.
10. Remove cheesecake from the oven and allow it to cool to room temperature.
11. Refrigerate for at least 4 hours before serving.

Verdict

The combination of the tangy cream cheese and the sweet wild berries creates a delicious dessert that is perfect for any occasion. This wild berry cheesecake is sure to impress your guests with its creamy texture and beautiful appearance.

Serving Suggestions

Serve the wild berry cheesecake chilled with additional fresh berries on top for an extra burst of flavor. This dessert pairs well with a cup of hot coffee or tea for a perfect ending to any meal.