Wild Berry Strudel Recipe

Ingredients:

• 1 package of puff pastry
• 2 cups of mixed wild berries (blackberries, raspberries, blueberries)
• 1/4 cup of sugar
• 1 tsp of cornstarch
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the sugar and cornstarch together.
3. Add the mixed wild berries to the sugar mixture and toss gently until the berries are coated.
4. Unroll the puff pastry onto the lined baking sheet.
5. Spoon the berry mixture onto the center of the pastry, leaving a 2 inch border.
6. Fold the pastry over the berries, making sure to seal the edges by crimping with a fork.
7. Brush the top of the pastry with the beaten egg.
8. Bake the wild berry strudel for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

The wild berry strudel can be served warm or at room temperature, depending on your preference. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Verdict:

This wild berry strudel recipe is the perfect combination of flaky pastry and sweet-tart berry filling. It’s a crowd-pleaser and is sure to impress your guests, while also being simple enough to make for a weekday dessert. It’s a must-try for any berry lover!