Wild Boar Ragu Recipe

Ingredients:

• 1 pound wild boar, trimmed and cut into small pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can crushed tomatoes
• 1/2 cup red wine
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add the wild boar and brown on all sides, about 5 minutes. Remove and set aside on a plate.
3. Add onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are soft and translucent, about 5 minutes.
4. Add red wine and scrape the bottom of the pot to release any browned bits.
5. Add the crushed tomatoes, chicken broth, oregano, basil, bay leaf, salt, and pepper. Bring the mixture to a boil.
6. Reduce heat to low and add the wild boar back to the pot.
7. Cover and simmer for 2-3 hours, stirring occasionally, until the meat is tender and the sauce is thickened.
8. Remove the bay leaf and discard.

Serving suggestions:

Serve the wild boar ragu over your favorite pasta, such as pappardelle or rigatoni. Top with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley.

Verdict:

This wild boar ragu is full of robust, meaty flavors that are perfect for a hearty, comforting meal. The tender, succulent meat pairs perfectly with the tomato-based sauce, making this a recipe you’ll want to make again and again.