There is something incredibly soul-warming about a bowl of “World’s Best Chili”. It’s like a culinary hug, filling up your stomach with hearty, spicy goodness. This dish is perfect for those colder days when you’re craving something homely and comforting. But don’t get it twisted, it’s so lip-smackingly tasty that it’s a crowd-pleaser regardless of the weather or occasion. Barbecues, potlucks, tailgates, you name it – a pot of this chili is sure to be a hit.
What makes this chili the world’s best, you ask? Quite simply, the combination of choice ingredients, a balance of flavors, and the right level of spices. It’s thick, rich, and packs a punch of flavor that will have you coming back for seconds (or thirds… we won’t judge). If your taste buds are screaming for a treat that’s bold, flavorful and satisfying, then this chili recipe is your godsend.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 8 – 10
- Yield: 1 big pot of chili
On that note, we’ll let the recipe do the talking, so it’s time to go on this spicy culinary adventure. Get ready to whip up the world’s best chili!
Ingredients & Equipment You’ll Need
- 2 lbs ground beef
- 2 cloves garlic, chopped
- 2 cans (8 oz) tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
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To cook the chili, you���ll need a large pot and a wooden spoon. As for essential ingredients, chili powder and ground cumin create that authentic, spicy kick while tomato sauce adds depth and balance to the dish. And of course, meaty goodness from your favorite cut of ground beef. For a vegetarian alternative, you could swap out the ground beef for a plant-based meat substitute or beans.
How To Make World���s Best Chili
- First, heat up your pot over medium-high heat. Add your diced onions and garlic, saut��ing them until they’re soft.
- Next, you’ll add your ground beef, breaking it up with a wooden spoon until it’s cooked through and beautifully brown.
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Tips For The Best Results
- Try to source the freshest ingredients possible
- Season with salt and pepper to taste
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Storage Tips
- Pack leftovers in an airtight container and refrigerate
- Chili can be frozen for up to 3 months
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Frequently Asked Questions
Q: Can I make the chili in a slow cooker?
A: Absolutely, just adjust your cooking time to 4 hours on high or 6-8 hours on low.
Q: Can I use other types of meat?
A: Yes, go crazy! You can use chicken, pork, or turkey.
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Nutritional Facts of World���s Best Chili
Each serving contains approximately 350 calories, 22g of protein, 18g of fat, and 15g of carbs.
In conclusion, this World���s Best Chili recipe is just what you need to spice up your culinary repertoire. It’s rich, it’s comforting and it’s, quite simply, the cat’s meow. So go ahead, ladle it into your favorite bowl, top it with cheddar and sour cream, and dive into the zesty goodness. Happy Cooking!
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