Yogurt Briquette with Berries

Ingredients:

• 1 cup fresh berries (raspberries, blueberries, strawberries)
• 2 cups plain Greek yogurt
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Line a 9×9 inch baking dish with parchment paper.
2. In a medium bowl, mix together the Greek yogurt, vanilla extract, honey and salt until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Top the yogurt mixture with fresh berries.
5. Cover the dish with plastic wrap and freeze for at least 4 hours.
6. Remove from the freezer and lift the parchment paper to remove the yogurt from the dish. Cut the yogurt into squares or desired shapes.

Serving Suggestions:

Serve the yogurt briquette with berries immediately after cutting. It can be kept in the freezer for up to two weeks if stored in an airtight container.

Verdict:

This yogurt briquette with berries is a refreshing and delicious dessert that’s perfect for summertime. The creamy and sweet yogurt pairs perfectly with the tartness of the berries, making for a satisfying treat. This recipe is also easy to make ahead and store in the freezer for a quick and healthy snack anytime.