Yogurt Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until fluffy. Add in the yogurt and vanilla extract and mix well.
4. Gradually add in the dry ingredients to the wet mixture and mix until just combined.
5. Drop dough by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until lightly golden.
7. Cool on a wire rack before serving.

Verdict:

Yogurt cookies are a light and fluffy cookie that are perfect for a midday snack or a light dessert. The addition of yogurt gives them a tangy taste that balances well with the sweetness of the cookie.

Serving Suggestions:

Serve yogurt cookies with a glass of cold milk or a cup of hot coffee for a perfect snack time combination. Store leftover cookies in an airtight container for up to 3 days.