Yummy Gluten-Free Chocolate Cake Recipe

Ingredients:

• 1 cup gluten-free flour (all-purpose)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond milk
• 1/2 cup vegetable oil
• 2 eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
3. Add in the almond milk, vegetable oil, eggs, and vanilla extract. Mix until well combined, but don’t overmix.
4. Pour the batter into the prepared pan and smooth out the top using a spatula.
5. Bake in the preheated oven for 25-30 minutes or until the cake is cooked through, and a toothpick inserted in the center comes out clean.
6. Once baked, transfer the cake to a wire rack and let it cool completely.
7. Decorate the cake with your favorite frosting and serve.

Verdict:

This gluten-free chocolate cake is an ultimate indulgence for chocolate lovers. It is moist, fluffy, and packed with an irresistible chocolate flavor. Moreover, it’s easy to make and can be enjoyed without compromising on taste.

Serving Suggestions:

Serve sliced cake squares with a dollop of whipped cream and fresh berries for an extra touch of sweetness and vibrancy.