Zander Fillet Recipe

Ingredients:

• 4 Zander fillets (150g each)
• 1 Lemon (juiced)
• 2 Cloves of garlic (minced)
• 1/4 Cup of olive oil
• 1/4 Cup of white wine
• 1 Tbsp of Dijon mustard
• 1 Tbsp of honey
• Salt and pepper (to taste)

Instructions:

1. Preheat your oven to 180.C.
2. Place the zander fillets onto a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the lemon juice, minced garlic, olive oil, white wine, Dijon mustard, honey, salt, and pepper.
4. Brush the mixture over the zander fillets, making sure that they’re well coated.
5. Bake the zander fillets in the preheated oven for 12-15 minutes, or until cooked through.
6. Remove the zander fillets from the oven and transfer them to a serving platter.
7. Serve immediately and enjoy!

Verdict:

This zander fillet recipe is a delicious and easy way to prepare this flavorful fish. The combination of lemon, garlic, honey, and Dijon mustard creates a perfectly balanced sauce that complements the zander fillets perfectly. Serve with a fresh salad or roasted vegetables for a complete meal.

Serving Suggestions:

• Fresh salad
• Roasted vegetables
• Couscous
• Steamed rice
• Mashed potatoes