Zander with White Butter Sauce

Ingredients:

• 4 zander fillets
• 1/4 cup (56g) unsalted butter
• 1/4 cup (60ml) white wine vinegar
• 2 tablespoons (28ml) heavy cream
• 1 tablespoon (15ml) lemon juice
• 1 clove garlic, minced
• 1 shallot, minced
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter.
2. Season the zander fillets with salt and pepper. Sear both sides of the fillets until golden brown, about 3-4 minutes per side. Remove the fillets from the skillet and set aside.
3. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and shallot. Cook until softened and fragrant, about 2-3 minutes.
4. Stir in the white wine vinegar, heavy cream, and lemon juice. Simmer until the sauce is slightly thickened, about 5 minutes.
5. Return the zander fillets to the skillet and spoon the white butter sauce over the fillets. Cook for an additional 2-3 minutes until the fish is cooked through and the sauce is hot.
6. Transfer the zander fillets and white butter sauce to a serving platter and serve immediately.

Verdict:

Zander with white butter sauce is a truly delicious dish that will impress your guests. The combination of the seared zander fillets with the rich and creamy white butter sauce is sure to leave you craving more.

Serving Suggestions:

Serve the zander fillets with your favorite vegetables or salad for a complete meal. This dish pairs well with a crisp white wine or a light beer.