Zenne Pot – Treat Recipe

Ingredients:

• 1 lb chicken breast, diced
• 1 onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 cup of chopped carrots
• 1 cup chopped potatoes (optional)
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• ½ tsp chili powder
• 1 tbsp olive oil
• 1 can diced tomatoes (14 oz can)
• 1 cup chicken broth
• 1 can black beans, drained and rinsed (15 oz can)
• 1 cup frozen corn
• 1/4 cup chopped fresh parsley
• 1 small lime, juiced

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add chicken and cook until browned. Remove from pot and set aside.
3. Add the onions, garlic, red pepper, green pepper, carrots, potatoes (optional) and cook until they start to soften, about 5-8 minutes.
4. Add the diced tomatoes, chicken broth, smoked paprika, cumin, oregano, salt, chili powder and black beans and stir to combine well.
5. Bring to a simmer and add the cooked chicken back to the pot.
6. Add the frozen corn and simmer until the vegetables are tender and the chicken is cooked through, about 15-20 minutes.
7. Stir in the chopped parsley and lime juice. Serve hot.

Verdict:

This Zenne Pot – Treat recipe is a perfect hearty and healthy comfort food. It is a great choice for a chilly day. The combination of spices and vegetables in this chicken stew is perfect and the addition of black beans and corn makes this meal even more delicious.

Serving suggestions:

• Serve hot with warm bread or biscuits on the side.
• Top with shredded cheddar cheese or sour cream for added creaminess.
• Store the leftovers in the fridge and reheat in the microwave or on the stove for a quick and easy lunch or dinner.