Zucchini Balls with Pizzaiola Recipe

Ingredients

• 2 medium zucchinis, shredded
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 can (14.5 oz) crushed tomatoes
• 1/4 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped fresh basil

Instructions

1. In a large mixing bowl, combine shredded zucchini, breadcrumbs, parmesan cheese, garlic, egg, salt and pepper, and mix well.
2. Using your hands, form small balls of the mixture. Roll each ball lightly in the flour to coat it all around.
3. Meanwhile, heat olive oil in a large skillet over medium-high heat.
4. Add chopped onion and cook until it becomes translucent, about 2-3 minutes.
5. Add crushed tomatoes, dried oregano, red pepper flakes (if using), salt, and pepper, and bring to a boil.
6. Reduce heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
7. Add zucchini balls to the sauce, making sure they are fully coated.
8. Cover and cook for another 10 minutes or until zucchini balls are tender and cooked through.
9. Garnish with chopped basil and serve warm.

Verdict and Serving Suggestions

These zucchini balls with pizzaiola sauce are perfect for a vegetarian Italian dinner or as an appetizer for your next party. They are delicious, healthy, and easy to make. These zucchini balls can be served over pasta or with a side salad. They are a great way to use up any leftover zucchini you have on hand.