Zucchini Corn Fritters


Zucchini Corn Fritters

Get ready to savor some scrumptious, crispy, light Zucchini Corn Fritters! A delicious blend of zucchini and corn fried to perfection, this little comfort food gem is perfect for various occasions. Whether it’s a summer gathering, a family dinner, or an appetizer for a football game night, these fritters add that special touch of flavor and fun. Since it is made from scratch, you’ll fall head over heels in love with the freshness and goodness packed in each bite.

These golden-brown fritters aren’t just good looking, but they also melt in your mouth with their delicate balance of sweet corn and zucchini, with a hint of tang from the added lime zest. It’s the kind of dish that brings a big smile to your face – a bona fide crowd-pleaser!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Yield: 12 fritters

So without any more fuss, let’s delve into the heart of this recipe and get our hands on those zesty Zucchini Corn Fritters, shall we?

Ingredients & Equipment You’ll Need

  • 3 large zucchinis
  • 1 ear of corn
  • 1/2 cup flour
  • 2 eggs
  • 1 lime zested
  • Salt to taste

You’ll also need some kitchen basics: a frying pan, a stove, a mixing bowl, and a ladle or large spoon to turn the fritters.

The zucchini provides the substance of the fritter while the corn adds a sweet pop of flavor. The lime zest gives our fritters that undeniable zest and brightness, providing a unique kick. If you don’t have zucchini, you can substitute with any other summer squash like yellow squash. Similarly, you can use canned corn if fresh isn’t available.

How To Make Zucchini Corn Fritters

  1. Start by grating your zucchini. Remember to drain any excess liquid as it can make your mixture too runny. Enjoy the heady aroma of fresh zucchini!
  2. Next, add corn kernels into the mix. You can use a knife to gently slice them off the cob. A bowl of glistening corn and zucchini awaits.
  3. Beat eggs in a separate bowl and add them to your zucchini-corn mix. It’s the glue that holds all our deliciousness together.
  4. Finally add in the flour, lime zest and salt. Mix it well till it’s smooth and homogenous. Your batter is ready to turn into golden rounds of delight.
  5. Heat up your frying pan on medium heat, pop in little blobs of your mixture and flatten with a spoon. Fry each side for about two minutes or until they are golden brown. Your heavenly Zucchini Corn Fritters are ready to rock!

Tips For The Best Results

  • Make sure to thoroughly dry the zucchini after grating, to avoid runny fritters.
  • Fry them on medium heat to achieve that dreamy golden brown color while keeping the inside fully cooked.

Storage Tips

  • Zucchini Corn Fritters can be stored in the refrigerator for about two days. Reheat them in the oven before serving.
  • If you want to freeze them, do so individually on a tray before transferring to a container, to prevent sticking.

Frequently Asked Questions

Q: Can I use another type of squash?

A: Yes, you can substitute zucchini with yellow squash or similar.

Q: Can this recipe be made vegan?

A: Absolutely! Just replace the eggs with a chia or flax egg.

Q: Do I have to use fresh corn?

A: While fresh corn provides a delightful crunch, canned corn can also be used as a substitute.

Q: Is it possible to bake the fritters instead of frying?

A: Yes, they can be baked at 400��F for around 20 minutes.

Q: What can I serve with Zucchini Corn Fritters?

A: They are versatile and can be served with a side of salad, a dip, or as an accompaniment to meat dishes.

Nutritional Facts of Zucchini Corn Fritters

Each Zucchini Corn Fritter (assuming you get 12 from this recipe) contains approximately 107 calories with 5g of total fat, 13g of carbs, and 5g of protein. Note that these values can vary based on any modifications or substitutions you make.

To summarize, Zucchini Corn Fritters are a fantastic way to add some sparkle to your regular dining schedule or any special occasion. It’s a fun and easy recipe that’s guaranteed to get you rave reviews. Pair them with a zesty salsa or a cool yogurt dip, and voila! You’ve got a dish that sings with flavor. Prepare to be amazed!


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