Zucchini Feta Tart Recipe with Pastry Sheets

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 medium zucchinis, thinly sliced
• 4 ounces crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll the puff pastry into a 10×13 inch rectangle and place it on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the minced garlic with the olive oil.
4. Brush the garlic and oil mixture over the puff pastry, leaving a 1-inch border.
5. Sprinkle oregano evenly over the garlic and oil on the pastry sheet.
6. Arrange sliced zucchinis in a single layer on top of the garlic and oregano.
7. Sprinkle feta cheese over the top of the zucchinis.
8. Season with salt and black pepper, to taste.
9. Bake the tart in the oven for 25-30 minutes or until the pastry is golden brown and crisp.
10. Remove from the oven and allow the tart to cool for 5 minutes before slicing and serving.

Verdict:

This zucchini feta tart recipe with pastry sheets is a delicious and easy way to enjoy the flavors of summer. The puff pastry is flaky and buttery, while the zucchinis add a fresh and crisp texture. The crumbled feta cheese and garlic give it a savory depth of flavor that is sure to satisfy. This tart makes a perfect appetizer or can be served as a light lunch or dinner.

Serving suggestions:

Serve the zucchini feta tart warm or at room temperature. Garnish the top with fresh herbs like parsley or basil for a touch of freshness. Pair it with a crisp white wine or a cold glass of lemonade for the ultimate summer meal. Enjoy!