Zucchini Frittata Recipe

This delicious Zucchini Frittata is a perfect dish for brunch or dinner. It is easy to make and packed with flavors. You can serve it with a salad, garlic bread or even as a side dish. Try it today!

Ingredients:

• 1 medium zucchini, thinly sliced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 6 large eggs
• 1/4 cup of milk
• 1/2 cup of grated parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your broiler.
2. In a large bowl, whisk together eggs, milk, parmesan cheese, salt, and pepper. Set aside.
3. Heat olive oil in an oven-safe skillet over medium heat. Add onions and cook for 2-3 minutes until softened. Add garlic and cook for 1 minute until fragrant. Add sliced zucchini and cook for 5-7 minutes until softened and lightly browned.
4. Pour the egg mixture over the zucchini mixture. Reduce heat to low and cook for 5-7 minutes until set around the edges but still slightly runny in the center.
5. Transfer the skillet to the broiler and cook for 2-3 minutes until the top is golden brown and fully set.
6. Cut into wedges and serve hot or cold.

Verdict

This Zucchini Frittata is the perfect meal for any time of the day. It is packed with protein and vegetables while still being flavorful and delicious. The parmesan cheese adds a nice touch of saltiness while the zucchini brings a fresh and crispy texture. Perfect for a brunch or a quick dinner, this dish is a must-try for anyone who loves frittatas!

Serving Suggestions

• Serve with a mixed greens salad and garlic bread for brunch.
• Pair with roasted potatoes for a heartier dinner.
• Enjoy with a side of crusty bread and a glass of white wine for a perfect summer meal.