Prepare yourself for an utterly delicious culinary journey as we dive into the world of Zucchini Lasagna Roll-Ups. These aren’t just your ordinary lasagna rolls, they’re an amazing fusion of fresh zucchini and heavenly cheeses, all rolled up in marinara sauce and baked until golden brown indulgence. They’re not only a treat for the taste buds but also a healthier alternative to the traditional pasta recipe. Perfect for family dinners, potlucks and even date nights at home, these roll-ups promise a savory experience that won’t disappoint.
Each roll-up bursts with flavors from fresh basil, ricotta cheese, mozzarella and zucchini. Did I mention that they’re super easy to whip up too? You’re about to fall head over heels for this dish. You don’t have to take my word for it though, give the Zucchini Lasagna Roll-Ups a shot and you’ll know why they’re irresistible.
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 4 people
- Yield: 8 roll-ups
Ready to add a wonderful dish to your culinary repertoire? Keep reading for the ingredient details and a step-by-step guide to making these delectable roll-ups.
Ingredients & Equipment You’ll Need
- 2 large zucchinis
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- Salt and pepper to taste
You will need a cheese Grater, a baking dish, a kitchen knife, and a chopping board for this recipe.
The zucchini is the star of the show in this recipe, acting as a delicious, low-carb alternative to traditional pasta. Ricotta cheese gives a creaminess to each bite while the mozzarella and Parmesan add an irresistible stringy and cheesy goodness. Always remember to adjust the salt and pepper to your liking!
How To Make Zucchini Lasagna Roll-Ups
- Preheat your oven to 400��F and spread some marinara sauce at the bottom of the baking dish.
- Cut the ends off the zucchini and slice it lengthwise. Salt each slice and set them aside for 10 minutes. This helps draw out excess moisture.
- In a bowl, combine the three cheeses and fresh basil. Salt and pepper to taste.
- Blot the zucchini slices to remove moisture, then spread a layer of the cheese mixture over each slice. Roll them up and place them seam-side down in the baking dish.
- Pour the remaining marinara sauce over the roll-ups, sprinkle the additional cheese on top.
- Bake for 30 minutes or until the cheese is golden and the dish bubbling.
Tips For The Best Results
- Choose firm zucchinis for best results, as they hold up well during baking.
- To extract more moisture from the zucchini slices, press them between two absorbent kitchen towels.
Storage Tips
- The cooked Zucchini Lasagna Roll-Ups can be stored in the refrigerator for up to 3 days.
- Before serving from refrigerated, reheat in the microwave or oven until hot and the cheese melting.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Yes, you can substitute other cheeses as long as they melt well and combine nicely with the other flavors.
Q: Can I freeze this dish?
A: Yes, you can freeze the Zucchini Lasagna Roll-Ups. Just make sure to thaw them overnight in the refrigerator before reheating.
Q: Is it necessary to use fresh basil?
A: Fresh basil adds a robust flavor, but you can substitute dried basil if that’s what you have.
Q: Is this dish vegetarian?
A: As long as you’re using cheeses that are not made with animal rennet, this dish is vegetarian.
Q: Can I make these roll-ups gluten-free?
A: Yes, this dish is naturally gluten-free.
Nutritional Facts of Zucchini Lasagna Roll-Ups
Each serving of Zucchini Lasagna Roll-Up contains 250 calories, 17g Fat, 15g Carbohydrates, 9g Sugars and 16g Protein.
In conclusion, Zucchini Lasagna Roll-Ups are an irresistibly delicious, and healthy lasagna alternative that deserves a spot on your table for special occasions and casual meals alike. Serve these with a crisp salad or some toasty garlic bread and enjoy the satisfying flavors of an Italian favorite with a veggie twist.
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