Zucchini Roll Recipe

Ingredients:

• 2 medium-sized zucchinis
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce

Instructions:

1. Preheat the oven to 375°F. Grease a baking sheet with cooking spray.
2. Using a mandolin, slice the zucchinis lengthwise into 1/8-inch-thick slices.
3. In a bowl, mix together ricotta cheese, Parmesan cheese, egg, basil, garlic, salt, and pepper.
4. Spread a thin layer of the ricotta mixture onto each zucchini slice.
5. Roll each slice tightly and place seam-side down on the prepared baking sheet.
6. Spoon marinara sauce over each roll.
7. Bake the zucchini rolls for 15-20 minutes, or until the sauce is bubbly and the zucchini is tender.

Verdict:

Zucchini rolls are a delicious and healthy appetizer or side dish that is easy to make. The creamy ricotta filling is perfectly complemented by the tangy marinara sauce.

Serving Suggestions:

Serve the zucchini rolls warm, garnished with additional fresh basil. They are perfect on their own as a snack, or alongside your favorite main dish. Enjoy!