Zucchini, Tomato and Sausage Lasagna Recipe

Ingredients:

1 pound sweet Italian sausage, casings removed
1 large zucchini, sliced into 1/4-inch rounds
2 cups spaghetti sauce
1 can diced tomatoes, drained
1/2 cup water
1 tablespoon olive oil
8 lasagna noodles, cooked
2 cups ricotta cheese
1 egg, beaten
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste

Instructions:

Preheat oven to 375°F. Grease a 9×13-inch baking dish.
In a large skillet, cook the sausage over medium-high heat until browned, breaking up the meat with a spoon. Remove sausage to a bowl and set aside.
In the same skillet, add the zucchini and cook until slightly softened, about 5 minutes. Add the spaghetti sauce, diced tomatoes and water. Bring to a simmer and cook for 10-15 minutes or until zucchini is tender.
In a separate bowl, combine the ricotta cheese, beaten egg and Parmesan cheese. Season with salt and pepper to taste.
To assemble the lasagna, spread a small amount of tomato sauce on the bottom of the prepared baking dish. Arrange 4 lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles. Top with half of the sausage mixture. Repeat layers, ending with the remaining tomato sauce and shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes or until cheese is melted and bubbly.
Let the lasagna cool for 10-15 minutes before serving.

Verdict:

This zucchini, tomato and sausage lasagna combines the tangy tomato sauce, savory sausage and tender zucchini with layers of creamy ricotta cheese and melted mozzarella cheese. The combination of flavors and textures makes this lasagna a crowd-pleaser that everyone will love.

Serving Suggestions:

Serve this lasagna with a fresh green salad and garlic bread for a complete meal. You can also make it ahead of time for a delicious and easy weeknight dinner. Simply assemble the lasagna in the baking dish, cover it tightly with foil and refrigerate for up to 24 hours. When you’re ready to serve, bake it according to the instructions above. Enjoy!