Who doesn’t love a rich, creamy, and decadent fudge, right? One so enticing and irresistible, you can’t help but reach for a second piece. Today, I’ll be outlining an awesomely simple dessert treat for you, the “2 Ingredient Fudge | Easy To Make & Tastes Like A Reese’s Cup”. This smooth, gooey delight not only tastes like a dream come true but also doubles up as a fantastic dessert option for any occasion. Whether it’s a potluck, a festive event, or just a cozy family gathering, this heart-melting guilty pleasure always wins hearts.
I bet as a reader you will appreciate that we narrowed it down to only two ingredients – Peanut Butter and Chocolate. These make our fudge a cinch to whip up, and its taste is truly out of this world – just like biting into a Reese’s Cup. Pizza, who?
- Prep Time: 10 minutes
- Cook Time: 2 hours (to set)
- Total Time: 2 hours 10 mins
- Servings: 16 pieces
- Yields: 1 (8×8) pan of fudge
So, why wait? Without further ado, let’s dive into this simple fudge recipe that qualifies as a top-tier treat in my book. You won’t regret it!
Ingredients & Equipment You’ll Need
- 1 cup of Smooth Peanut Butter
- 1 lb of Chocolate (semi-sweet or dark, your choice)
You’ll also need the following:
- A microwave-safe bowl
- An 8×8-inch baking dish
- Parchment paper
The peanut butter provides the creamy, flavorful base for the fudge while the chocolate sets the consistency and gives us that mouth-watering taste. Can’t find semi-sweet chocolate? You can use any chocolate you prefer, even white! Just make sure to adjust your sweetness levels.
How To Make 2 Ingredient Fudge | Easy To Make & Tastes Like A Reese’s Cup
- Line your baking dish with parchment paper, letting the ends hang over the sides. These will serve as handles, making the fudge easier to remove.
- In a microwave-safe bowl, mix your peanut butter and chocolate. Heat in thirty-second intervals, stirring after each burst, until everything is melted and smooth. This shouldn’t take more than 1 minute in total.
- Immediately pour the fudge mixture into your prepared dish and smooth it out.
- Refrigerate for at least two hours or until the fudge is firm.
- Once set, use your parchment handles to lift the slab of fudge out of the dish. Slice it into pieces and serve. Mmmm, savor every bite y’all!
Tips For The Best Results
- Use quality ingredients. Since there are only two ingredients in this recipe, their quality really matters.
- Don’t rush the chilling process. It’s important to allow the fudge to fully set before slicing to obtain clean edges and a firm texture.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- You can freeze for long term storage, just wrap the pieces individually so they don���t stick together.
Frequently Asked Questions
Q: Can I use crunchy peanut butter instead of smooth?
A: Sure! It will add a crunchy texture to your fudge.
Q: I don’t have a microwave. What do I do?
A: You can melt the ingredients on the stove. Use low heat to avoid burning the mixture.
Q: Can I use milk chocolate instead of semi-sweet or dark chocolate?
A: Absolutely! Keep in mind milk chocolate will likely sweeten the dessert a bit.
Q: How can I make this dairy-free?
A: Choose a dairy-free chocolate to keep it completely dairy-free.
Q: Is this fudge gluten-free?
A: Yes, it’s gluten-free as long as the chocolate and peanut butter you are using are labeled as such.
Nutritional Facts of 2 Ingredient Fudge | Easy To Make & Tastes Like A Reese’s Cup
Each serving contains approximately: Calories: 200, Fat: 15g, Protein: 5g, Carbs: 12g, Sugar: 10g. Please note that these can vary depending on the type of chocolate and peanut butter you use.
There you have it – a ridiculously simple yet absolutely scrumptious dessert to please your taste buds. The “2 Ingredient Fudge | Easy To Make & Tastes Like A Reese’s Cup” is like a little slice of heaven that melts in your mouth. And since it’s so quick to make, it’s perfect for when you need a last-minute, crowd-pleasing dessert. Serve it with a glass of milk or a cup of coffee for a lovely end to your meal or a snack on its own. Now, all that’s left is to get cooking and enjoy the praise of your family and friends. Happy DIY-ing fellas!
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