Everyone loves cookies, but have you tried the succulent 3 Ingredient Peanut Butter Cookies? Trust me, they are a game changer! Simple to prepare, these cookies are perfect for a quick snack, a surprise for a friend, or for those days when you just need something sweet and delightful. The best part? You only need 3 ingredients (and yes, one of them is peanut butter!).
Their simplicity makes them perfect for any occasion; be it a weekend treat, a baking activity with the kids, or a tea-time surprise for the neighbors. They have a rich, nutty flavor from the peanut butter, a nice chewiness from the sugar, and a touch of wholesome goodness from the egg. And the taste? It���s like all your favorite peanut butter fantasies rolled into one! I assure you, you���ll be performing disappearing acts on these cookies faster than you can say “Yum!”.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 15 cookies
- Yield: 15 cookies
Alright, enough chit-chat. Let���s get to the best darn 3 Ingredient Peanut Butter Cookies recipe you���ll ever encounter!
Ingredients & Equipment You’ll Need
- 1 cup of Peanut Butter
- 1 cup of Sugar
- 1 Egg
As for equipment, you���ll need a baking sheet, a mixing bowl, a baking paper, and a fork. The Peanut butter is the real deal in this recipe as it gives that rich, nutty taste. Use the smooth variety for best results and for those with allergies, almond butter is a great substitute.
How To Make 3 Ingredient Peanut Butter Cookies
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, mix together the peanut butter, sugar, and egg. Make sure all ingredients are thoroughly blended together.
- Roll the dough into small, bite-sized balls and place them on the baking sheet.
- Use a fork to press down on the balls to create criss-cross patterns.
- Bake for 12-15 minutes and then allow the cookies to cool on a wire rack.
Tips For The Best Results
- Chill the dough in the fridge for a half-hour before baking.
- Don’t overbake. The cookies will continue to cook on the hot baking sheet even after you remove them from the oven.
Storage Tips
- You can keep them in an airtight jar for 1-2 weeks.
- The unbaked dough can be frozen for about a month.
Frequently Asked Questions
Q: Can I use almond butter instead of peanut butter?
A: Yes, almond butter can be used as a substitute for those with peanut allergies.
Q: Can I freeze these cookies?
A: Yes, the dough for these cookies can be frozen for up to a month.
Q: What kind of sugar should be used?
A: Any sugar works, but granulated sugar is preferable as it gives the best texture.
Q: What’s the best way to measure the peanut butter?
A: Spoon the peanut butter into a measuring cup and level it off to get the correct amount.
Q: Can I make them gluten free?
A: Yes, this recipe is naturally gluten-free.
Nutritional Facts of 3 Ingredient Peanut Butter Cookies
Each cookie contains about 169 calories, 9 grams of fat, 18 grams of carbohydrates, and 5 grams of protein.
In summary, these 3 Ingredient Peanut Butter Cookies are quite simple but incredibly delicious. They are great for a snack, dessert or even a quick breakfast. So why not give them a try? You���ll be amazed at how good they are. Happy baking!
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