Pumpkin isn’t just for Jack-O’-Lanterns and Pumpkin Spiced Lattes, y���all. Say hello to your new fall season obsession – 5-Ingredient Pumpkin Cookies. These cookies are the epitome of simplicity and everything you crave in a pumpkin treat. Perfectly spiced, tender, and bursting with pumpkin flavor, they are ideal for your autumn get-togethers, cozy nights in, or even as an unexpected twist on your Thanksgiving dessert table.
Our 5-Ingredient Pumpkin Cookies are so good, they’ll give grandma’s recipe a run for its money. With a wink of pumpkin spice and the soft, chewy texture that simply melts in your mouth, these cookies are what I���d call ���autumn winners���. Plus, the recipe only requires 5 ingredients; no complicated mess. Win-win! So are you ready to fall in love with these pumpkin beauties? You betcha!
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 12
- Yield: 24 cookies
Alrighty then, pull on those apron strings, it’s baking time.
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 3/4 cup unsalted butter
- 1 tsp pumpkin pie spice
You’ll also need a mixing bowl, a lined baking tray, an oven and your hands!
Notice we’re using real pumpkin. Oh yeah, it’s essential! It adds the authentic fall flavor that you can detect a mile away. As for the pumpkin pie spice, it gives a beautiful aroma and depth that takes these cookies to the next level. Plus, feel free to replace granulated sugar with coconut sugar or maple syrup if you’re after a healthier substitute.
How To Make 5-Ingredient Pumpkin Cookies
- First things first. Preheat your oven to 350 degrees and line your baking tray with parchment paper.
- While the oven is warming up, mix all your ingredients in the bowl. This should give a nice, soft dough.
- Now comes the fun part. With the dough ready, use your hands to shape small cookie disks and arrange them on your baking tray.
- Let the magic happens in the oven. Bake for about 15 minutes. Allow the cookies to cool down before serving. Smell that? Yeah, it’s victory.
Tips For The Best Results
- Let the cookies fully cool down before serving. They turn out better this way.
- Try putting the cookies in the fridge for a few minutes after baking. They’ll firm up a bit and the flavors will intensify.
Storage Tips
- Store in an airtight container to prevent them from drying out.
- You can also freeze these cookies for future sugar cravings.
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure to blend the fresh pumpkin to achieve the right consistency.
Q: Can I add chocolate chips to the dough?
A: Why not? Go nuts with those chocolate chips!
Q: How long can these cookies be stored?
A: When properly stored, they can last about a week.
Q: Can I use regular butter instead of unsalted butter?
A: Yes, just make sure to adjust the sweetness accordingly.
Q: Do I have to use pumpkin pie spice?
A: While it does give the cookies their distinct taste, you can substitute it with a mix of nutmeg, clove, and cinnamon.
Nutritional Facts of 5-Ingredient Pumpkin Cookies
Each cookie roughly contains 140 Calories, 5g Fat, 21g Carbohydrate, 3g Protein.
And that’s a wrap! These 5-ingredient pumpkin cookies are sure to be a bonafide hit at any gathering. They’re so good, they’ll have you looking forward to the fall season all year round. Whether you munch on them alongside a toasty pumpkin spice latte or leave them out for the dessert table, these cookies are going to steal the show!
0 Comments