Notes:
For best results, use fresh eggs at room temperature. Make sure not to overcook or undercook the eggs, as this can affect the texture of the yolks. If you prefer a milder flavor, you can soak the sauerkraut in water for 10-15 minutes before cooking it to reduce its acidity. This dish is a great source of protein and probiotics, making it a healthy choice to start your day.
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