Today, we’re bringing a fan favorite straight from the grill to your countertop with our incredibly juicy and flavorful Air Fryer BBQ Ribs Recipe. Perfectly seasoned, smothered in tangy barbecue sauce, these ribs are lip-smackingly good. They’ll be the star of any backyard barbecue, family dinner, game night, or any occasion that calls for finger-lickin’-good food. Trust me on this one; they are ribs of your dreams brimming with smoky, sweet, and spicy flavors. So tender and succulent, they practically fall right off the bone. Sure to impress even the pickiest carnivores, boss!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Yield: 2 racks of ribs
Alright, enough drooling! Time to dive into the recipe and get your hands dirty.
Ingredients & Equipment You’ll Need
- 2 racks baby back ribs
- 1/4 cup of brown sugar
- 1/4 cup of paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 2 cups BBQ sauce
You’ll need an air fryer that can comfortably fit the ribs. As for the key ingredients; the brown sugar adds the sweetness while paprika brings in the smoky flavor. We are using a combination of other spices for that burst of flavors. But, you can easily adjust the spice levels according to your preference.
How To Make Air Fryer BBQ Ribs Recipe
- First, remove the membrane from the back of each rack of ribs.
- Mix together the dry ingredients to create your rub, then apply it generously to the racks of ribs.
- Preheat your air fryer at 375F.
- Place the ribs in the air fryer, bone side down, cooking them for 25 minutes.
- Half way through, slather some BBQ sauce and continue to cook. Apply more sauce before serving if you want.
Tips For The Best Results
- Removing the membrane allows your ribs to become tender and flavorful.
- It’s totally fine to add extra BBQ sauce after they come off the air fryer to amp up the flavour!
- Keep the leftover ribs in an air tight container in the refrigerator for up to 5 days.
Storage Tips
Frequently Asked Questions
Q: Can I use a different type of ribs?
A: Of course, feel free to use your preferred type of ribs. Just note that cooking times may vary.
Q: Can I use a homemade BBQ Sauce?
A: Absolutely. Home-made or store-bought, it’s all good.
Q: Is it okay if I put a rub on the ribs, then refrigerate overnight?
A: Perfectly fine, it actually infuses the flavors more.
Q: Can I cook frozen ribs?
A: Ideally, no. It���s always best to thaw the ribs before cooking.
Q: How do I know when my ribs are done?
A: If the meat is pulling away from the bone, your ribs are done.
Nutritional Facts of Air Fryer BBQ Ribs Recipe
Calories: 495 kcal
Carbohydrates: 15g
Protein: 25g
Fat: 37g
Cholesterol: 117mg
Sodium: 810mg
Potassium: 372mg
To conclude, this Air Fryer BBQ Ribs Recipe is a game-changer on any occasion, my friends. Pair them with some coleslaw and toasted garlic bread for a dish that everyone will go loco over! Until next time, folks!
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