Air Fryer No Knead Bread

Today, we’re going to be diving into the world of warm, freshly baked goodness with our Air Fryer No Knead Bread! Often the star of hearty breakfasts, picnics, and family meals, this bread needs no special occasion to dance on the stage of your taste buds. Trust me, whether you’re a pro at kneading dough or a beginner with a taste for adventure, this recipe will cater to your culinary spirit.

Nothing beats tearing open a fresh loaf to release the yeasty aroma, revealing the fluffy insides hidden within a crisp crust. With the air fryer, you get convenience and less mess. Why would our readers love it? Simple! It���s an easy and flexible bread recipe that will turn you into a master chef in no time. Hell yeah, it���s the home-baked bread without the need for a stand mixer or exceptional kneading skills.

• Prep time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 8 slices
• Yield: One 1-pound loaf

Ready? Let’s head towards the creamy delight of the ingredients and equipment needed for our glorious feat.

Ingredients & Equipment You’ll Need

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1�� teaspoons salt
• 1 cup lukewarm water
• 1 teaspoon olive oil

Equipment: An Air Fryer and a parchment paper.

The flour lends body to the bread, while the yeast ensures the dough rises to perfection. The salt and olive oil lend flavor and texture respectively, making each bite savory.

If you don���t have instant yeast at hand, active dry yeast may also be used, just remember to proof it first.

How To Make Air Fryer No Knead Bread

1. Combine flour, yeast, and salt in a large bowl. Pour in the lukewarm water and mix until it forms a sticky dough.
2. Oil the inside of the air fryer basket with olive oil or line it with parchment paper. Put the dough in the middle of the basket.
3. Set your air fryer at 350��F (180��C) and let it bake for about 20-30 minutes or until the crust is golden brown.
4. Let your bread cool for a bit before slicing. Enjoy your homemade bread!

Tips For The Best Results

• Don’t overmix your dough
• Ensure the air fryer basket is nicely oiled or lined with parchment paper for easier removal.

Storage Tips

• Store in an airtight container or bag to retain freshness.
• Can be stored in the fridge for up to a week.

Frequently Asked Questions

Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour for plain flour, the result will be denser though.

Q: Why is my bread too hard?
A: It might be because it was cooked too long or at a temperature that was too high.

Q: Can I use active dry yeast instead?
A: Yes, but you have to proof it first before using.

Q: How long is the bread good for?
A: It can last up to a week in the fridge.

Q: Can I add spices or herbs to the dough?
A: Absolutely, feel free to customize it according to your preference.

Nutritional Facts of Air Fryer No Knead Bread

Each slice of this bread contains approximately 135 calories, with 28.4g carbs, 3.3g protein and 0.5g fat.

In a nutshell, this Air Fryer No Knead Bread is a delightful journey to the heart of simple, delicious bakery right in your kitchen. The beauty is that this versatile loaf can accompany anything from jam and butter to a hearty stew. So, what are you waiting for? Let’s get baking!