Nothing encompasses the essence of comfort food better than the Air Fryer Parmesan-Crusted Boneless Pork Chop recipe. It’s a tantalizing amalgamation of tender pork loin which is blissfully encrusted with a delicate mixture of parmesan cheese, sprinkled with some wholesome herbs and spices. The beautiful browning due to the air fryer lends a crispy and flavorful twist to the humble chops! This dish pairs excellently with a laid-back family brunch or just to celebrate a cozy dinner night with your loved ones. Trust me when I say, every bite guarantees a burst of rich, savory flavors that will have you reaching for seconds. It’s a crowd-pleaser and a sure shot favorite for the whole gang!
Pair it up with some creamy mashed potatoes or a simple mix of freshly cut veggies and you have a complete meal within minutes. The prep time is almost negligible and while your air fryer does the job, you can select your favorite Netflix series in the meantime!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Yield: 6 pork chops
So, ready to dive into this magical flavor journey? Keep scrolling folks!
Ingredients & Equipment You’ll Need
- 6 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon ground black pepper
- 2 tablespoons olive oil
Equipment Needed
- Air Fryer
The star of this recipe, undoubtedly, is the Parmesan cheese. Its nutty and slightly fruity aspect brings a certain depth to the tender pork chops. Remember, put a generous amount of it as it provides the crispy crust!
How To Make Air Fryer Parmesan-Crusted Boneless Pork Chop Recipe
- Start by preheating the air fryer at 200 degrees for about 5 minutes. It ensures a crispier crust around the chop.
- Rinse the pork chops well and pat dry. Next, rub all the pork chops with olive oil ensuring full coverage.
- In a mixing bowl, combine the Parmesan cheese, basil, oregano, and black pepper. Roll the oil-coated chops in this mixture guaranteeing the chop is well covered with the Parmesan mixture.
- Place the pork chops in the air fryer basket, avoid any overlapping. Cook for about 15 minutes till it appears golden brown.
- Check for doneness with a meat thermometer. It should read at least 145 degrees Fahrenheit. Once done, let it rest for 3 minutes before serving to seal in the juices.
Tips For The Best Results
- Pick slightly thicker chops as thinner ones may dry out quickly.
- Always allow the meat to rest once cooked, to seal in the juices.
Storage Tips
- These pork chops are best consumed fresh, but leftovers can be stored in an airtight container for up to 3 days.
Frequently Asked Questions
Q: Can I use a normal oven if I don’t have an airfryer?
A: Yes, you can. But, remember the crust may not be as crispy as in an air fryer.
Q: What can be a good side dish?
A: Chilled coleslaw or garlic roasted potatoes make a good pair!
Q: What other meat can I use?
A: This recipe can easily be substituted with chicken or fish fillets.
Q: Can I use fresh herbs instead of dried ones?
A: Absolutely! Fresh herbs can add more flavor!
Q: What if my pork is still a little pink inside?
A: As long as the meat reaches an internal temp of 145��F, a little pink is still safe to eat.
Nutritional Facts of Air Fryer Parmesan-Crusted Boneless Pork Chop Recipe
Each serving of Air Fryer Parmesan-Crusted Boneless Pork Chop counts about 358 calories. It contains 50g of protein, 3g of carbohydrates, and 16g of fat.
In a nutshell, this recipe is a lifesaver, my foodie friends! It’s quick, utmost delicious, and guarantees to impress your guests. Don’t forget to try this munch-worthy dish that can be rustled up in minutes. Bon app��tit!
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