Air Fryer Parmesan-Crusted Boneless Pork Chop Recipe


Air Fryer Parmesan-Crusted Boneless Pork Chop Recipe

Nothing encompasses the essence of comfort food better than the Air Fryer Parmesan-Crusted Boneless Pork Chop recipe. It’s a tantalizing amalgamation of tender pork loin which is blissfully encrusted with a delicate mixture of parmesan cheese, sprinkled with some wholesome herbs and spices. The beautiful browning due to the air fryer lends a crispy and flavorful twist to the humble chops! This dish pairs excellently with a laid-back family brunch or just to celebrate a cozy dinner night with your loved ones. Trust me when I say, every bite guarantees a burst of rich, savory flavors that will have you reaching for seconds. It’s a crowd-pleaser and a sure shot favorite for the whole gang!

Pair it up with some creamy mashed potatoes or a simple mix of freshly cut veggies and you have a complete meal within minutes. The prep time is almost negligible and while your air fryer does the job, you can select your favorite Netflix series in the meantime!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6 servings
  • Yield: 6 pork chops

So, ready to dive into this magical flavor journey? Keep scrolling folks!

Ingredients & Equipment You’ll Need

  • 6 boneless pork chops
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon ground black pepper
  • 2 tablespoons olive oil

Equipment Needed

  • Air Fryer

The star of this recipe, undoubtedly, is the Parmesan cheese. Its nutty and slightly fruity aspect brings a certain depth to the tender pork chops. Remember, put a generous amount of it as it provides the crispy crust!

How To Make Air Fryer Parmesan-Crusted Boneless Pork Chop Recipe

  1. Start by preheating the air fryer at 200 degrees for about 5 minutes. It ensures a crispier crust around the chop.
  2. Rinse the pork chops well and pat dry. Next, rub all the pork chops with olive oil ensuring full coverage.
  3. In a mixing bowl, combine the Parmesan cheese, basil, oregano, and black pepper. Roll the oil-coated chops in this mixture guaranteeing the chop is well covered with the Parmesan mixture.
  4. Place the pork chops in the air fryer basket, avoid any overlapping. Cook for about 15 minutes till it appears golden brown.
  5. Check for doneness with a meat thermometer. It should read at least 145 degrees Fahrenheit. Once done, let it rest for 3 minutes before serving to seal in the juices.

Tips For The Best Results

  • Pick slightly thicker chops as thinner ones may dry out quickly.
  • Always allow the meat to rest once cooked, to seal in the juices.

Storage Tips

  • These pork chops are best consumed fresh, but leftovers can be stored in an airtight container for up to 3 days.

Frequently Asked Questions

Q: Can I use a normal oven if I don’t have an airfryer?
A: Yes, you can. But, remember the crust may not be as crispy as in an air fryer.

Q: What can be a good side dish?
A: Chilled coleslaw or garlic roasted potatoes make a good pair!

Q: What other meat can I use?
A: This recipe can easily be substituted with chicken or fish fillets.

Q: Can I use fresh herbs instead of dried ones?
A: Absolutely! Fresh herbs can add more flavor!

Q: What if my pork is still a little pink inside?
A: As long as the meat reaches an internal temp of 145��F, a little pink is still safe to eat.

Nutritional Facts of Air Fryer Parmesan-Crusted Boneless Pork Chop Recipe

Each serving of Air Fryer Parmesan-Crusted Boneless Pork Chop counts about 358 calories. It contains 50g of protein, 3g of carbohydrates, and 16g of fat.

In a nutshell, this recipe is a lifesaver, my foodie friends! It’s quick, utmost delicious, and guarantees to impress your guests. Don’t forget to try this munch-worthy dish that can be rustled up in minutes. Bon app��tit!


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