All Herb and Parmesan Crostini Recipe

Ingredients

• 1 French baguette, sliced into 1/2-inch thick rounds
• 1/4 cup extra virgin olive oil
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh basil
• 1 tbsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F.
2. Place the sliced baguette rounds on a baking sheet. Brush each slice with olive oil and sprinkle with parmesan cheese. Bake for 8-10 minutes, or until lightly golden brown and crispy.
3. In a small bowl, mix together the parsley, basil, thyme, garlic powder, salt, and pepper.
4. When the crostini slices are done, remove them from the oven and sprinkle with the herb mixture. Serve warm.

Verdict

This all herb and parmesan crostini recipe is a perfect appetizer for any occasion. The combination of herbs and parmesan cheese give the crostini a delicious and savory flavor that is sure to please any palate. The crostini is quick and easy to make, which makes it a great option to whip up for unexpected guests or last minute get-togethers.

Serving Suggestions

These all herb and parmesan crostini are excellent served with an olive tapenade or a fresh tomato bruschetta. They are also great on their own as a light and crispy snack.