All White Tartare Recipe

If you love steak tartare, then you’ll surely enjoy this all white tartare recipe. Made with marinated fish and scallops, it’s a light and refreshing dish perfect for lunch or as an appetizer for dinner.

Ingredients:

• 1/2 lb fresh white fish fillet
• 1/2 lb fresh scallops
• 1 tablespoon minced shallots
• 1 tablespoon capers
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cut the fish fillet and scallops into cube-like pieces and set them aside.
2. In a small bowl, mix together the minced shallots, capers, Dijon mustard, lemon juice, and olive oil. Season with salt and pepper to taste.
3. Pour the mixture over the cubed fish and scallops and toss well to coat.
4. Add the chopped parsley and mix everything together.
5. You can serve the tartare immediately or cover it and refrigerate for up to 2 hours to allow the flavors to blend.

Verdict:

This all white tartare recipe is a refreshing take on the traditional beef tartare. The marinated fish and scallops offer a light flavor and texture that pairs well with the tangy sauce. It’s a perfect dish to enjoy on a hot summer day.

Serving Suggestions:

• Serve the all white tartare on toasted baguette slices.
• Top the tartare with a quail egg for an added richness.
• Serve the tartare with a side salad of greens dressed with a simple vinaigrette.