Almond Blackcurrant Tart

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 cup blackcurrants
• 1/2 cup almond flour
• 1/4 cup sugar
• 2 eggs
• 1/2 cup heavy cream
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a tart pan and trim any excess dough from the edges.
3. Spread the blackcurrants evenly over the bottom of the crust.
4. In a medium bowl, whisk together the almond flour, sugar, and salt.
5. Add the eggs and whisk until smooth.
6. Stir in the heavy cream.
7. Pour the filling over the blackcurrants.
8. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.

Verdict:

This almond blackcurrant tart is the perfect combination of nuttiness and fruity sweetness. The almond flour adds a unique flavor and texture to the filling, while the blackcurrants provide a burst of tartness. It’s easy to make and elegant enough for any occasion.

Serving Suggestions:

Serve the tart warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream. It’s a perfect dessert for a dinner party or a special treat for a cozy night in. Enjoy!