Aloo Palak – Indian Spinach and Potato Curry

Ingredients:

• 2 large potatoes, peeled and diced
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ginger paste
• 2 green chilies, chopped
• 2 teaspoons coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 6 cups spinach, washed and chopped
• 1/2 cup water
• 1 tablespoon cream (optional)

Instructions:

1. Heat oil in a deep pan and add the cumin seeds. When they start to sizzle, add the onions and sauté until golden brown.
2. Add the garlic, ginger paste and green chilies and sauté for another minute.
3. Add the coriander powder, turmeric powder, garam masala and salt and sauté for another minute.
4. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
5. Now add the chopped spinach and water. Mix everything well. Cover the pan and cook for 10 minutes or until the potatoes are tender.
6. If the curry looks too dry, add some more water.
7. Finally, add the cream and stir gently.
8. Remove from heat and serve hot with rice or naan.

Verdict:

This dish is a classic Indian vegetarian curry that is packed with flavor and nutrients. The combination of spinach and potatoes makes for a filling and satisfying meal that is perfect for any occasion. The spices used in this recipe are traditional and aromatic, adding a depth of flavor to the dish. Adding cream at the end gives a rich texture.

Serving Suggestions:

This Aloo Palak curry goes well with steamed rice, roti or naan. You can also serve some salad and yogurt on the side to balance the heat of the spicy curry. Enjoy!