Alsatian apple-honey tart – Delicious

Notes:

You can use any type of apple you prefer for this recipe, but I recommend using a tart variety such as Granny Smith or Honeycrisp.

If you don’t have a tart pan, you can use a pie dish instead.

This tart can be made up to 1 day in advance and stored in the refrigerator, but it is best served fresh out of the oven.