Anchovy and Mascarpone Crostini

Ingredients:

• 1 French Baguette, sliced
• 1 can of Anchovy Fillets, drained, and finely chopped
• 1/2 cup Mascarpone Cheese
• 1/2 cup Red Onion, finely chopped
• 2 Garlic Cloves, minced
• 1/4 cup Olive Oil
• Salt and Pepper, to taste

Directions:

1. Preheat the oven to 375°F. Arrange the sliced baguette on a baking sheet and brush with olive oil.
2. Toast the bread slices in the preheated oven for 8-10 minutes or until they are crispy and golden brown. Remove from the oven and set aside.
3. In a bowl, mix together the mascarpone cheese, chopped anchovy fillets, minced garlic, and finely chopped red onion. Season with salt and pepper to taste. Stir until well combined.
4. Spread a generous amount of the anchovy and mascarpone mixture over each bread slice.
5. Return the topped bread slices to the oven and bake for an additional 5-8 minutes or until the topping is warm and slightly melted.
6. Remove from the oven and let them cool for a few minutes.
7. Serve and enjoy!

Verdict:

This delicious crostini recipe is perfect for a quick and easy appetizer or snack. The creamy mascarpone cheese combined with the salty anchovy fillets and sweet red onions make for a perfect flavor combination. The crunchy bread slices add an extra texture to the dish, making it a guaranteed hit with any guests.

Serving Suggestions:

Pair these crostini with a glass of red wine or a light and refreshing salad for a perfect start to any meal. Alternatively, enjoy them as a snack or light lunch option.