Anchovy Salad with Lemon Thyme Recipe

Ingredients:

• 1 can of anchovy fillets, drained
• 1 head of lettuce, chopped
• 1/2 cup of cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 1 tbsp of fresh lemon thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, and thinly sliced red onion.
2. Add the drained anchovy fillets to the mixing bowl.
3. In a small mixing bowl, whisk together the olive oil, lemon juice, and chopped lemon thyme until well combined.
4. Season the dressing with salt and pepper to taste.
5. Pour the dressing over the salad and toss until all of the ingredients are evenly coated.
6. Serve immediately and enjoy!

Verdict:

This anchovy salad with lemon thyme is a delicious and refreshing side dish that pairs well with any meal. The saltiness of the anchovy fillets is balanced perfectly with the tangy lemon dressing and the aromatic lemon thyme. The combination of crunchy lettuce, juicy cherry tomatoes, and thinly sliced red onion provides a delightful texture to every bite.

Serving Suggestions:

This salad can be served as a side dish with grilled meats, fish, or poultry. It can also be enjoyed as a light lunch or dinner with some crusty bread or crackers. For an extra burst of flavor, you can add some crumbled feta cheese or toasted pine nuts to the salad.