Angel Cake

Ingredients:

• 1 cup cake flour
• 1 1/2 cups granulated sugar, divided
• 12 egg whites, room temperature
• 1 tsp cream of tartar
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Sift the cake flour and 3/4 cup of granulated sugar together into a bowl; set aside.
3. In another bowl, whisk the egg whites, cream of tartar, and salt until frothy.
4. Add the vanilla extract and continue to whisk while gradually adding the remaining 3/4 cup of sugar, until the mixture becomes shiny and reaches stiff peaks.
5. Gently fold in the sifted flour and sugar mixture by hand using a spatula, being careful not to deflate the egg whites.
6. Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and immediately invert the pan onto a cooling rack to cool completely.
9. When cooled, run a knife around the edges of the pan and carefully remove the cake from the pan.

Verdict:

The angel cake is a light and fluffy classic pastry that is perfect for any occasion. The delicate vanilla flavor and airy texture make it a favorite among cake lovers.

Serving Suggestions:

Serve the angel cake with fresh berries and whipped cream for a refreshing dessert. Or, slice it up and serve it with a hot cup of coffee or tea for an indulgent afternoon snack. Enjoy!