Anise Bredele: Christmas Recipe

Ingredients:

• 200g butter, softened
• 200g sugar
• 1 egg
• 1 teaspoon anise extract
• 1 teaspoon baking powder
• 400g flour
• powdered sugar

Instructions:

1. Preheat the oven to 180°C/350°F.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the egg and anise extract and mix well.
4. In a separate bowl, mix together the baking powder and flour. Then, gradually add it to the butter mixture until it forms a dough.
5. Take small pieces of dough and roll them into small balls, about the size of a walnut. Place them on a baking tray lined with parchment paper and flatten them slightly with your hand or a fork.
6. Bake for 10-12 minutes, or until the edges turn golden brown. Allow to cool slightly on the tray before transferring to a wire rack to cool completely.
7. Once the bredele have cooled, dust them with powdered sugar.

Verdict:

Anise Bredele are a classic Christmas cookie in Alsace, France. The anise extract gives them a unique, slightly sweet flavor that makes them perfect for a festive occasion. These cookies are easy to make and can be enjoyed with a cup of coffee or tea.

Serving suggestions:

Serve these cookies on a platter at your holiday gathering, or package them in cute bags or boxes for a homemade gift. They can also be served alongside other traditional Christmas cookies like gingerbread or shortbread.