Anti-Diabetes Cheesecake Recipe

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut oil
• 2 tablespoons honey
• 16 oz cream cheese, softened
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup stevia
• 3 eggs

Instructions:

1. Preheat the oven to 350°F.
2. Mix the almond flour, coconut oil, and honey together in a bowl until well combined.
3. Press the mixture into the bottom of a springform cheesecake pan.
4. Using an electric mixer, beat the cream cheese, lemon juice, vanilla extract, and stevia together until smooth. Add in the eggs, one at a time, beating well after each addition.
5. Pour the cheesecake mixture over the almond flour crust and bake for 25-30 minutes, or until the cheesecake is set.

Verdict:

This anti-diabetes cheesecake is a delicious dessert option for those on a diabetic diet. It’s sweetened with stevia instead of sugar and uses almond flour instead of regular flour. Its creamy and light texture make it a perfect after dinner treat.

Serving Suggestions:

Serve the cheesecake with a dollop of sugar-free whipped cream and some freshly sliced strawberries or raspberries for an added burst of flavor!