Antipasti Platter Recipe

Ingredients

• 1/2 pound thinly sliced prosciutto
• 1/2 pound thinly sliced salami
• 1/2 pound smoked salmon
• 1/2 cup marinated artichokes
• 1/2 cup roasted red peppers
• 1/2 cup olives
• 1/4 cup capers
• 1/4 cup sun-dried tomatoes
• 1/2 cup marinated mozzarella balls
• 1/2 cup marinated mushrooms
• Crackers or sliced baguette for serving

Instructions

1. Arrange the prosciutto, salami, and smoked salmon on a large platter.
2. Place the artichokes, roasted red peppers, olives, capers, sun-dried tomatoes, and marinated mushrooms in small bowls and arrange on the platter.
3. Top the platter with the marinated mozzarella balls.
4. Serve with crackers or sliced baguette.

Verdict and Serving Suggestions

This antipasti platter is a delicious and easy option for entertaining. The variety of flavors and textures make it perfect for any occasion. To make it even more impressive, add some fresh grapes, sliced apples, or honeycomb to the platter. Serve with a crisp white wine or a light red wine for the perfect pairing.