Antojitos

Imagine sinking your teeth into spicy, savory goodness that instantly warms your soul. If that sounds like a dream come true, well, welcome to the magic of Antojitos! These Mexican street snacks are perfect for any occasion: take them to a potluck or enjoy them on a cosy night in. You’re not just biting into tasty morsels, but also nibbling away at a rich, vibrant culture. A must-have for all culinary enthusiasts, the Antojitos will have your taste buds dancing a merry salsa!

The best part about Antojitos? You can freely experiment with various fillings – just add your favorite ingredients, wrap it up, and pop it in the oven. Can’t find your fav spicy salsa? No problemo, buddy! Replace it with your favorite sauce and you’re good to go. But, in this recipe, we���re going to stick to the classics.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 4 servings
• Yield: 16 rolls

Now, are you ready to roll? Vamos, let’s cook some Antojitos!

Ingredients & Equipment You’ll Need

• 10 flour tortillas
• 1 cup cream cheese
• 1/2 cup spicy salsa
• 2 cups shredded cheddar
• 3 sliced green onions
• 1/2 cup diced tomatoes
• 1/2 cup sliced olives

For equipment, you simply need a knife, a baking sheet, and an oven!

How To Make Antojitos

1. Preheat the oven to 350��F (175��C).
2. Spread cream cheese onto one side of each tortilla.
3. Sprinkle shredded cheese, green onions, tomatoes and olives evenly over cream cheese.
4. Roll up tortillas and place them on a baking sheet.
5. Bake in the preheated oven until golden brown, about 20 minutes.

Tips For The Best Results

• For firmer rolls, cool them in the refrigerator before cutting.
• Play around with different fillings to customize your Antojitos.

Storage Tips

• Store the uncooked rolls in an airtight container in the refrigerator and bake just before serving.
• Cooked Antojitos can be refrigerated for up to 3 days.

Frequently Asked Questions

Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with different flavors.

Q: What can I use instead of tortillas?
A: If you don’t have tortillas, you can use pita bread or any flatbread.

Q: Is the salsa necessary?
A: No, the salsa isn’t necessary but it gives a nice tangy flavor.

Q: Can I prepare Antojitos in advance?
A: Yes! You can prepare the rolls and store them in the fridge, ready to bake.

Q: Why are my Antojitos soggy?
A: Your Antojitos may turn soggy if your ingredients are too wet. Use well-drained ingredients.

Nutritional Facts of Antojitos

Each serving of Antojitos is packed with protein, carbohydrates and offers a decent amount of calcium. Remember pals, moderation is key!

Well, mi amigo, now you’re ready to cook up a storm in your kitchen with Antojitos. These flavour-packed lil’ rolls will definitely add some fiesta to your palette. Pair them with a zesty margarita and you’ve got yourself a Mexican fiesta. Happy cooking!