Aperitif bites with chipolatas Recipe

Ingredients:

• 1 package of puff pastry sheets
• 12 chipolatas sausages
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Remove the puff pastry sheets from the package and roll them out on a floured surface.
3. Cut the puff pastry sheets into small squares.
4. Wrap each chipolata sausage in a small square of puff pastry.
5. Place the wrapped chipolatas onto the baking tray.
6. Brush the tops of the puff pastry with the beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes or until the puff pastry is golden brown.
8. Remove from the oven and allow the aperitif bites to cool for 5 minutes before serving.

Verdict:

These aperitif bites are perfect for parties or as a starter for a meal. The crispy puff pastry and juicy chipolatas are a delicious combination of flavors and textures. They are easy to make and can be prepared in advance, making them a stress-free appetizer.

Serving Suggestions:

• Serve with a dipping sauce such as mustard, ketchup, or aioli.
• Garnish with chopped fresh herbs such as parsley or chives.
• Pair with a glass of red wine or a cold beer.