Aperitif Star Biscuits

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/4 cup unsalted butter, at room temperature
• 1 egg yolk
• 1/8 teaspoon salt
• 2 tablespoons ice-cold water
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the flour, parmesan cheese, salt, oregano, and black pepper.
3. Using your hands or a pastry cutter, cut the unsalted butter into the flour mixture until it resembles coarse crumbs.
4. In a separate small bowl, whisk together the egg yolk and 2 tablespoons of ice-cold water.
5. Add the egg mixture to the flour mixture and stir until it forms a ball of dough.
6. On a lightly floured surface, roll the dough out to a 1/4-inch thickness.
7. Use a star-shaped cookie cutter to cut out the biscuits. Place the biscuits onto a baking sheet lined with parchment paper.
8. Bake the biscuits for about 12-15 minutes or until golden brown.
9. Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These Aperitif Star Biscuits are absolutely delicious and perfect for any party or gathering. The combination of the parmesan cheese, oregano, and black pepper makes for a savory and flavorful snack that everyone will love.

Serving Suggestions:

Serve these biscuits as a pre-dinner snack with a glass of wine or as a party appetizer alongside other finger foods. They’re also great for packing in a lunchbox or as a mid-day snack. Enjoy!