Aperitif Wrap: Salmon Recipe

Ingredients:

• 4-6 slices of smoked salmon
• 4-6 tablespoons of cream cheese
• 1 tablespoon of chopped fresh dill
• 1/2 red onion, thinly sliced
• 4-6 small flour tortillas

Instructions:

1. Set the tortillas on a flat surface or cutting board.
2. Spread a tablespoon of cream cheese on each tortilla, leaving a small border around the edge.
3. Place a slice of smoked salmon on top of the cream cheese, slightly off-center.
4. Top the salmon with a tablespoon of thinly sliced red onion.
5. Sprinkle a pinch of chopped fresh dill on top of the onion.
6. Starting from the side closest to the filling, tightly roll up the tortilla, tucking the sides in as you go.
7. Wrap the rolled tortilla tightly in plastic wrap and refrigerate for at least 10-15 minutes before slicing into bite-sized pieces.
8. Serve cold and enjoy!

Verdict:

These aperitif wraps are a quick and easy way to impress your guests. The combination of the salty smoked salmon and creamy tangy cream cheese is perfectly balanced with the freshness of the red onion and dill. Plus, the wrap makes it easy to serve as finger food for any party or gathering.

Serving suggestions:

These aperitif wraps can be served as an appetizer or snack for any occasion. They pair particularly well with a light white wine or champagne to complement the flavors of the salmon and cream cheese. You can also try experimenting with different herbs or toppings to make this recipe your own!