Apple and Caramel Cakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/2 cup vegetable oil
• 2 cups chopped apples
• 1 cup caramels, unwrapped and chopped

Directions:

1. Preheat oven to 350°F/175°C. Grease a muffin tin.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat eggs until frothy. Add vegetable oil and blend.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Stir in chopped apples and caramels.
6. Fill muffin cups 2/3 full with batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 2-3 minutes before removing to a wire rack to cool completely.

Verdict:

These apple and caramel cakes are the perfect treat for those who love a combination of sweet and tangy flavors. The soft, moist texture of the cake, combined with the crunchy apples and chewy caramels, make for an unforgettable dessert.

Serving Suggestions:

Enjoy these cakes warm or cold, on their own or with a dollop of whipped cream or vanilla ice cream. They make a great snack or dessert and are perfect for a special occasion or holiday gathering.