Apple and Nectarine Granita Recipe

Ingredients:

• 2 cups apple juice
• 2 cups nectarine juice
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a small saucepan, combine sugar and water and heat until the sugar dissolves. Remove from heat and let cool for a few minutes.
2. In a large bowl, mix together the apple juice and nectarine juice. Add in the sugar syrup and stir well.
3. Pour the mixture into a shallow container and place it in the freezer.
4. After 1 hour, use a fork to scrape the surface of the mixture until it is slushy. Freeze for 1 more hour and repeat the scraping process.
5. Continue scraping and freezing every hour for 3-4 hours or until the granita is slushy and frozen.
6. Serve in chilled glasses and enjoy!

Verdict:

This easy Apple and Nectarine Granita recipe is a refreshing and sweet dessert that is perfect for hot summer days. The combination of apple and nectarine creates a unique and delicious flavor, and the granita is light and fluffy. Best of all, it’s easy to make and requires only a few ingredients.

Serving Suggestions:

Serve this granita in chilled glasses for a cool and refreshing treat. Garnish with fresh mint or sliced nectarines for an added touch of elegance. It’s the perfect dessert for a summer barbecue or dinner party.