Apple and Orange Cake Recipe

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1/2 cup orange juice
• 2 teaspoons orange zest
• 1 cup chopped apples

Instructions:

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Add orange juice and orange zest to the butter mixture and mix well.
5. Slowly add dry ingredients to the wet mixture, mixing until just combined.
6. Stir in chopped apples.
7. Pour the batter into the prepared baking dish and smooth it out evenly.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool for 10 minutes, then remove from pan and place on a wire rack to cool completely.

Serving Suggestions:

This cake can be served as a delicious dessert or even as a breakfast treat. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy with a hot cup of coffee or tea.

Verdict:

This Apple and Orange Cake is moist, sweet, and full of fresh fruit flavor. The combination of orange juice and orange zest gives it a refreshing citrus kick, while the chopped apples add a subtle sweetness and texture. A perfect treat for any occasion!