Apple Blossom Pie

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 2/3 cup vegetable shortening
• 5-6 tbsp cold water
• 6 cups peeled and sliced apples
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 egg yolk, beaten
• 1 tbsp granulated sugar

Instructions

1. In a large bowl, whisk together 2 cups of flour and 1 tsp of salt.
2. Using a pastry blender, cut in 2/3 cup of vegetable shortening until the mixture resembles coarse crumbs.
3. Add 5-6 tbsp of cold water, one tablespoon at a time, and mix until the dough forms a ball.
4. Divide the dough in half, and roll out each half to fit a 9-inch pie plate. Set one crust aside.
5. In a separate bowl, combine 6 cups of peeled and sliced apples, 1/2 cup of brown sugar, 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, and 2 tbsp of flour. Mix well.
6. Pour the apple mixture into the prepared pie crust, and dot with 2 tbsp of butter.
7. Roll out the second crust, and place it over the apple mixture. Trim and crimp the edges.
8. Brush the top of the pie with 1 beaten egg yolk, and sprinkle with 1 tbsp of granulated sugar.
9. Make several slits in the top crust to allow steam to escape.
10. Bake the pie at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the filling is hot and bubbly.
11. Remove the pie from the oven, and let it cool for at least 15 minutes before serving.

Verdict

This apple blossom pie is the perfect dessert for any occasion! The buttery and flaky crust pairs perfectly with the sweet and tart apple filling. The cinnamon and nutmeg add a warm and cozy flavor to the pie. Serve it warm with a scoop of vanilla ice cream for an extra special treat.