Apple Brioche Tart: Gourmet Recipe

Ingredients:

• 200g brioche dough
• 1 large apple, peeled and sliced
• 1/4 cup sugar
• 2 tbsp unsalted butter
• 1 tsp lemon juice
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C) and grease a tart tin.
2. Roll out brioche dough on a floured surface and place it into the tart tin, trimming any excess. Prick the bottom of the dough with a fork to avoid air bubbles.
3. Melt butter in a pan over medium heat. Add sliced apples, sugar, and lemon juice and cook until the apples are tender (about 5-7 minutes). Arrange the apple slices on top of the brioche dough in a circular pattern.
4. Bake the tart for about 25 minutes, or until the edges are golden brown. Allow the tart to cool before dusting with powdered sugar and serving.

Serving Suggestions:

This apple brioche tart is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it for dessert or as a sweet indulgence for any time of day.

Verdict:

This gourmet apple brioche tart is the epitome of comfort food. The sweet and buttery brioche dough is the perfect base for the tart and tender apple slices. The balance of flavors is absolutely mouth-watering and will leave you craving for more. This recipe is a definite crowd-pleaser and is sure to impress your guests.