Apple-Buckwheat Granola Recipe

Ingredients:

• 2 cups buckwheat groats
• 1 cup rolled oats
• 1 cup sliced almonds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 cup dried apple rings, chopped

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together buckwheat groats, rolled oats, sliced almonds, sunflower seeds, pumpkin seeds, cinnamon, and salt.
3. In a separate bowl, whisk together maple syrup and melted coconut oil. Pour over the dry ingredients and mix until everything is evenly coated.
4. Spread the granola mixture on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crisp.
6. Remove from the oven and allow the granola to cool completely.
7. Once cooled, toss in the dried apple rings and store in an airtight container.

Verdict:

This apple-buckwheat granola is a delicious and healthy breakfast option. The combination of buckwheat groats, rolled oats, and nuts make it a great source of protein and fiber. The dried apple rings add a natural sweetness and extra nutrition.

Serving Suggestions:

Serve this granola with your favorite kind of milk or yogurt for a satisfying breakfast or snack. It can also be sprinkled over oatmeal or smoothie bowls for extra crunch.