Apple Butter Recipe

Ingredients:

• 4 pounds of apples
• 1 cup water
• 2 cups sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Peel and chop the apples into small pieces.
2. In a large pot, bring the apples and water to a boil. Reduce heat to low and let simmer for 30 minutes.
3. Add the sugar, cinnamon, nutmeg, and cloves. Stir well and continue simmering for 2-3 hours, stirring occasionally, or until the mixture thickens into a butter-like consistency.

Verdict:

This apple butter recipe is a great way to use up any excess apples that might be going to waste. It has a deliciously sweet and spicy flavor that pairs well with breakfast foods like toast, muffins, and pancakes. You can also use it as a spread for sandwiches or a topping for ice cream.

Serving suggestions:

• Spread on toast, muffins, or bagels for a tasty breakfast treat.
• Top pancakes or waffles with apple butter instead of syrup.
• Use as a spread for sandwiches, especially grilled cheese or turkey and cheese.
• Serve on top of ice cream for a sweet and spicy dessert.