Apple Cake Recipe

Ingredients:

• 3 cups flour
• 2 cups sugar
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/4 cups vegetable oil
• 3 eggs
• 3 cups chopped apples (peeled and cored)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the flour, sugar, cinnamon and baking soda. Mix well.
3. Add in the oil, eggs and vanilla extract. Mix until well blended.
4. Stir in the chopped apples until they are evenly distributed throughout the batter.
5. Pour the batter into a greased 9×13 inch baking pan.
6. Bake for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove from oven and let cool completely before serving.

Verdict:

This apple cake is a delicious treat that is perfect for any occasion. The combination of sweet apples and warm cinnamon make this cake a crowd pleaser. It’s also a great way to use up any extra apples you may have laying around. Give it a try and you won’t be disappointed.

Serving Suggestions:

Serve the apple cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It also pairs well with a hot cup of coffee or tea.